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Red Delicious apple pie

Red Delicious Apple Pie Recipes SparkRecipe

Slice apples in bowl. Add sugars, cinnamon,... into deep dish pie dish. PIE CRUST: In a... into 2 round patties and chill about 2 hours Peel and slice apples, rinse and set aside to drain. Combine sugar, flour and spices together. Mix with apples, coating the apples. Line 9 inch pie plate with pastry Apple Pie {Without Refined Flour and Sugar} Italicana Kitchen. cold water, extra-virgin olive oil, red delicious apples, extra-virgin olive oil and 13 more. This Can't Be Healthy! Apple Cinnamon Bread Pudding The Healthy Foodie. whole wheat bread, unsweetened applesauce, grated nutmeg, raisins and 8 more

Instructions Wash apples under cold running water. Grate the unpeeled apples, place in a large mixing bowl. Add melted butter, stir gently to coat the apples Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter

The Best Apples for Apple Pie | The Food Lab | Serious Eats

Delicious Apple Pie Recipe: How to Make It Taste of Hom

  1. After the Golden Delicious was developed in 1914, the Delicious apple's moniker defaulted to Red Delicious. And it truly was delicious until the 1950s, when its success intersected with mass production. Taste was no longer top priority, giving way to efficiency and uniformity
  2. Red Delicious These iconic red apples aren't the most exciting apples for eating, but they work just fine for pie. The flesh is crisp and juicy, with a very mild sweet flavor. They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list
  3. Directions. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim
  4. coconut oil, red delicious apple, baking soda, unbleached flour and 3 more Pressure Cooker Dannon Dutch Apple Yogurt Compote This Old Gal yoghurt, white sugar, ground cinnamon, butter, brown sugar, vanilla extract and 2 more Shredded Apple Pie Life in the Lofthous

I would suggest that one only good use of Red Delicious apples is in sentences as examples of oxymorons. Never in recipes. The peel of the Red Delicious apple is thick and tough so that the apple does not bruise easily by being mishandled and is.. This Red Delicious Apple Pie Smoothie is delicious because it has the taste of fresh apple pie. You will love the sweet taste of fresh apple and cinnamon blended with oats, banana, creamy greek yogurt, and almond milk. Red Delicious Apple Pie Smoothi Commonly referred to as the most beautiful apple, the Rome apple has a very regular spherical shape to it and a nice red skin. The texture of a Rome is nice, but the flavor is a little bland, which is not exactly what you want for a pie. Mix this one with a more flavorful apple for the best results. Jonathan or Jonagold Apples

Sure, all types of apples might be delicious. But not all of them are right for apple pie. Softer apples like Red Delicious, Golden Delicious, or Macintosh break down too much in the heat of the. The Red Delicious apple is gorgeous and very inviting, but it's kind of like you think you're buying a Corvette, and then you get into a Chevette, says apple grower Mike Beck. The Washington Apple Commission describes the Red Delicious on its website as the world's favorite snacking apple, but all schoolchildren who have ever. Place one half on a floured surface and roll it out for the bottom crust. Place the rolled-out crust in the bottom of a pie plate. To the sliced apples, add sugar, brown sugar, cinnamon, nutmeg, ground cloves, and salt. Stir to coat apples with sugars and seasonings. Place the apple slices into the crust Make classic apple pie with a rich buttery crust and red-fleshed apples. The vibrant crimson color of the apples takes traditional apple pie to a whole other level I've made dozens of apple pies but this one has them all beat. The crust is light and crispy, the flavor is rich with autumn spices, and the filling is a deep crimson red Red Delicious apples look a lot different today than when they were first discovered. Over a period of nearly 100 years, improvements were made, altering the fruit's shape, firmness, juiciness and even its color. Red Delicious is the parent apple of several popular varieties like the Starkrimson, Empire and Fuji apples. Nutritional Valu

Apple Pie Recipe So Much Better With Ag

  1. i pies in our pie and burger bun pan. The resulting pies are totally delicious — but between crust and streusel topping, the apples get lost. For test #2, I smarten up, simply baking apples sweetened with a bit of sugar. To mimic apple pie (sans crust), I pile sliced apples high in the pan
  2. Roasted Rosemary Idaho® Potato and Apple Salad. Everybody loves potato salad, and this one is made even better by using roasted Idaho® . Read More potatoes, Red and Golden Delicious apples, and a lovely rosemary-mustard dressing.Recipe courtesy of the Idaho Potato Commission and recipe author Tim Mahon Read Less. View Recipe
  3. ate the domestic market year-round: Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, and McIntosh.Red and Golden Delicious, for instance, are reliably crisp, sweet eating apples
  4. Preheat the oven to 350 degrees F. Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and.
  5. And with plenty of ripe and juicy offerings to choose from other than the cafeteria staple, the Red Delicious, a mixed bag (about 15-20 small apples per bag or 8-10 large apples per bag) of Honeycrisp, Gala, Granny Smith, Golden Delicious, and Jonagold apples can come in handy
  6. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss
  7. All American Apple Pie. 1090 views. 1/4 tsp grnd nutmeg, 4 lrg red Delicious apples cored, peeled, and sliced, 2 Tbsp. butter

Member Recipes for Red Delicious Apples. Very Good 4.5/5. (4 ratings) Fruit and mixed greens salad with yogurt dressing. rich in Vitamins A & C Submitted by: DANDELION_WINGS. CALORIES: 170.8 | FAT: 1.5 g | PROTEIN: 4.7 g | CARBS: 38.7 g | FIBER: 5.8 g. Full ingredient & nutrition information of the Fruit and mixed greens salad with yogurt. Lay 1/2 the pastry, rolled out to about 1/8 thickness, in the bottom of the pie pan and press it in gently to lay flat in the pan. Leave the excess crust hanging over the edges for now. Place peeled, sliced apples in a bowl. Mix together the sugar, flour, salt and cinnamon. Pour over sliced apples and mix Place small pieces of butter on top of apple mixture. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent. Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking. Bake at 450 for the first 15 minutes. In a very extensive (and very delicious) pie study conducted over at Serious Eats, the great J. Kenji Lopez-Alt found that apples of this variety had a great sweet and tart, buttery flavor, but. Instructions. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil

Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high heat Freeze until ready to use. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and. Gala. Flavor: Mild and sweet, with a fair amount of tartness, it's one of the most popular apples around for its small size and good resistance to bruising. Texture: Very thin-skinned, with a grainy texture. Pie Rating (1-10): 6. When baked, it holds its shape, but the graininess can get overwhelming Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Step 2: In a large mixing bowl, gently mix filling ingredients and spoon into your crust-lined pie plate. Place the second crust on top, and wrap any excess top crust under the edge of the bottom crust

Firm, dry apples usually work best in a pie because they soften up but don't turn mushy when baked. For the best flavor, opt for a mix of tart and sweet apples. A 50-50 split pleases most palates. The following apples are widely regarded as being some of the very best to use in apple pies. Just pick some apples from the tart list and some from. Red Delicious apples have a varied red color and a round shape that becomes particularly plump when grown in the eastern region of the United States. It dates back to 1872 and remains one of the. Add vanilla, flour, and mix well with a wooden spoon. Fill pre-baked pie shell really full. Add the pie crust lattice by alternating the strips of the pie crust on top. Add cubes of butter in-between each open square. Sprinkle with sugar and bake at 375 for about 45-50 minutes or until apples are tender

Developed in New York state more than 100 years ago, these apples were bred by crossing McIntosh with the bright-red Ben Davis apple. Cortlands are great for slicing as they're slow to brown, and are also known as a nice apple to add to your apple pie filling mix or applesauce. Cortland apples have a gentle tart-sweet flavour when ripe Delicious Orchards The Country Food Market. Our 60,000 square foot retail market specializes in fresh fruits and vegetables. We offer a wide array of baked goods all made on site in our scratch bakery. We're home to the finest meats and cheeses with unique deli, prepared foods and grocery sections. Perfect gift baskets, coffees and teas, an. A Honeycrisp apple will maintain its sweet flavor during cooking and they're tasty baked in a pie. The skin can be removed before slow cooking into apple butter, applesauce, or preserves. Burgers, sandwiches, and salads all benefit from the apple's crisp, flavorsome characteristics. Season: September. 5. Red Delicious

Red Delicious Apple Pie - Recipes Cooks

Perfect Apple Pie - Recipe Cooks

Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook. Remove the mixture from heat. Using a potato masher, mash into sauce. This post originally published in September 2015. Apple pie is a classic dessert that transcends generations. It's a mainstay for many holidays (including Thanksgiving) and a symbol of American culture.Admittedly, it's not what I would call the easiest pie to make from scratch, but it offers that belly-warming eating experience that makes all the peeling, slicing, and spicing effort worth it To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Top with crumble. Bake: Place the pie on a rimmed baking sheet, bake until apples are almost fully tender when poked with a toothpick about 45 - 55 minutes What kind of apples should be used to make apple pie filling? Technically you can use any apples, but I prefer to stick to widely available Gala, Fuji, Red Delicious, or Golden Delicious, or a mix of these.Honeycrisps, Granny Smith, and Melrose are also delicious options. As a rule of thumb, for the best pie, choose a mix of sweet and tart apples, to have the best of both worlds Dec 28, 2019 - 11 Delicious Apple Recipes to die for. muffins, pies, pancakes to a tart, and fritters as well as a apple butter to make. Spoil yourself with these. yummy! Apple muffins (grain-free, gluten-free) Mini apple pies Eas

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10 Best Baked Red Delicious Apples Recipes Yumml

Prepare the homemade apple pie filling: Peel, core, and slice the apples, then toss them in‌ ‌a‌ ‌large‌ ‌bowl,‌ ‌with lemon juice, sugar,‌ ‌flour,‌ ‌salt,‌ ‌cinnamon,‌ ‌and‌ ‌nutmeg.‌ ‌Let sit for 15 minutes to draw out some of the juice from the apples. Fill the pie: Transfer the apple filling to the pie plate (affiliate link) lined with the bottom. According to Samascott, Red Delicious and Fuji, which is a hybrid of a Red Delicious, take too long to cook down enough during the baking process and most people would not enjoy eating a pie made from them. Both Fuji and Red Delicious are also very sweet but bland, not making for a good flavored baking apple, says Samascott Apple pie is the name of the game during Thanksgiving, and this year, I'm pulling out all the stop and sharing this delicious gluten-free apple pie recipe with you. The pie filling is perfection, and I used a shortcut pie crust mix by Bob's Red Mill Apple orchards of all kinds can be found throughout the middle of the United States. Interestingly, Red Delicious apples are a heartland original, first discovered in 1872 in Peru, Iowa

Grated Apple Pie : Taste of Souther

Can I use Red Delicious apples for apple pie? I recommend that you do not. Red Delicious apples are a soft grain texture and are best for eating as is. Unlike baking variety apples, a red delicious will be off on texture and overpoweringly sweet if baked into a pie or turned into filling Stir in apples, sugar & water. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute Earlier season apples have more green color; later season have more red. Also, later season apples tend to be a bit sweeter. Uses - best for eating fresh or with applesauce. In the apple pie experiment, McIntosh were only rated a 3 out of 10: It holds up better than say, Red Delicious in pies, but still turns quite brown and mushy Red Delicious - eat fresh, use in baking The thick skin of the Red Delicious apple is bright to deep red in color, oftentimes speckled with faint white lenticels (spots). Its creamy white flesh is slightly crisp and dense offering a mildly sweet flavor and slightly flora aroma Golden Delicious apples are a popular, medium-sized apple discovered in the early 1900's in West Virginia. These crisp, firm apples have a creamy-white interior and a thin yellow peel with light speckles. Golden Delicious apples are perfect for baking into a scrumptious apple pie or for eating straight off the tree

Chef John's Easy Apple Pie Recipe Allrecipe

Divide the keto apple pie crust in half - half for the top crust and half for the bottom. Press the bottom crust into the pie pan. Press half of the dough into a lined 9-inch pie pan. You can flute the edges if you like, but I skipped it to make the top crust easier to seal later. Bake the crust until golden brown Instructions. Preheat the oven to 375 degrees F. In a pan, melt the butter. Add to the melted butter the water, brown sugar, flour, cinnamon, nutmeg + salt and mix well. Take the pan off the stove and mix in the apple + pear cubes/slices. Ensure each cube/slice is well coated in the sauce

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Apple Pie Recipe Allrecipe

  1. Apple pie and caramel apples are two of the most delicious and sought after flavors of fall, putting them together just had to be a great idea, And it really is. Fresh, crunchy apples coated in caramel and then apple pie spice laced white chocolate and finished off with a graham cracker crust
  2. utes, or until sugar is dissolved and mixture starts to thicken. Pour the syrup over the dumplings in the baking dish. Bake for 50 to 60
  3. Posted: (9 days ago) Jul 12, 2018 · Jonagold Apple A lovely red hue with hints of yellow, this species is a hybrid of the Jonathan and the Golden Delicious and bears a faint physical resemblance to
  4. Red Delicious Apples, 5 lb Bag: Sweet, crisp & juicy. Creamy white flesh with low acidity. Excellent snacking apple. Higher antioxidants due to the rich, deep red skin. Make a creamy smoothie or a nutritious juice blend. Serve with your pancake breakfast. Adds flavor to a variety of recipes. Make apple butter or applesauce

The Red Delicious Isn't Very Delicious

Add in chayote and ghee and bring to a boil over high heat. Boil for 10 minutes, stirring occasionally. Remove from heat. If using the mixture as filling for a baking project, set it until needed. Otherwise, transfer the mixture to an oven-safe dish and bake for 30 to 40 minutes at 350 degrees Fahrenheit Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl. In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine From juice to cider to all-American apple pie, apples can be found in many delicious (and popular) dishes. Over the years you've probably even heard the saying: An apple a day keeps the doctor away. While apples are generally a healthy food, when you're a type 2 diabetic, the picture is slightly different Preheat the oven to 350°. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir just enough to combine; do not over mix

Salads & Wraps Menu | Grand Traverse Pie Company

Apple Nutrition A fruit grown throughout the world in temperate climates for at least 3,000 years, there are now thousands of varieties from yellow to green to red, tender to crisp, sweet to tart and simple to complex Add 2 slices of apple to the edge of the first triangle and roll the dough up into a crescent. Repeat with the remaining triangles. Place the crescent rolls on the baking sheet about 2 inches a part. Bake rolls in the oven for 12 minutes, until the dough turns golden brown. Sift powdered sugar onto the apple pie rolls and serve immediately The highest concentrations of beneficial antioxidants are found in honeycrisp and red delicious varieties of apples . Summary Eating apples on a regular basis may help prevent type 2 diabetes, as. Golden Delicious apples are the fruit version of a rags-to-riches fairy tale. They were discovered by accident on a family farm and rose to be one of the most popular varieties sold today. Furthermore, this variety is the parent of over 30 other popular varieties. These apples are a favorite for everything from apple pie to apple juice

Video: 11 Best Apples for Apple Pie - Apple Varieties for Bakin

Sprinkle sugar, cinnamon and cornstarch mixture over apples and stir to combine well. Pour apple mixture into prepared pan. Top with crumb mixture. Bake for 45-50 minutes. Remove from oven and allow to cool slightly. Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce Prepare apples; coat with flour. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Pour into pastry-lined pan. Roll out remaining dough. Cut into strips 3/4 inches wide and crisscross over filling to form lattice over top. Trim and seal ends. Fold bottom crust over to cover; flute Place the pie on the bottom, or next to bottom rack in an oven that has been preheated to 450F degrees. Once you close the oven door, REDUCE the heat to 350F degrees. Let the pie bake at 350F degrees for 25 minutes, then lightly place a sheet of aluminum foil over the entire top of the pie To avoid filling that looks like applesauce and tastes like grainy sludge, avoid particularly sweet apples, like Red Delicious. The tart Granny Smith apple holds its shape best. Mix in a few slices of aromatic Golden Delicious for a touch of sweetness, and you've got the core of a perfect apple pie filling Mix together flour, sugar, egg yolk, baking powder. Add butter, melted. Press 1/2 of dough into a glass pie plate. Being sure you have an even layer on bottom and up the sides of the pie plate. (no holes!) -8 apples - sliced, cored and peeled. I prefer a crisp, tart apple. After pressing 1/2 of pie dough into pie plate, pile apples onto crust

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Apple Pie Recipe: How to Make It Taste of Hom

Get a 9-inch round pie pan ready. Roll out the dough to a 12-inch circle using a rolling pin on a floured surface to about ¼ inch thick. Repeat for the second disk. Transfer dough to a 9-inch pie pan. Fill with the cooled apple pie filling and dot with the remaining 1 tablespoon butter cut into small cubes In both cases, it was mostly a texture issue, and for opposite reasons: While the Red Delicious baked into a mushy, overly-sweet mess, the Fuji was far too firm and didn't create the yielding filling everyone wants in a pie. Perhaps the Fuji would be better sautéed first for awhile so it could cook longer—an experiment for another time This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare. See how you can make this foolproof flaky pie crust and heavenly apple filling in just 30 minutes. This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon Apples with softer skins will bake to a more even consistency, but apples with tough skin (the 'shiny' kinds like McIntosh or Red Delicious) tend to get caught in your teeth and throat, and are generally a pain to eat. If you do make a pie with the skins on, use smaller pieces of apple or slice around the apples to create shorter pieces of peel

10 Best Red Delicious Apple Desserts Recipes Yumml

To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Cool completely. Wrap pie tightly with plastic wrap. Place pie in a 2-gallon freezer storage bag; seal I had lots of red delicious apples that were getting old too fast, so I just made a large Knobby Apple Cake (a real old fashioned recipe) and an apple-cranberry crisp last week. Both were great, and even if they weren't the right type of apple, were far tastier than any store bought items Make the pie: Put the apples in the pie shell. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. Beat the egg in a large bowl, then add the cream and vanilla and blend well. Add the sugar mixture to the egg mixture and stir to blend

How to use Red Delicious apples in recipes - Quor

Preheat oven to 425°F. In a large bowl, combine all filling ingredients and toss well. Set aside. Line a 9 pie plate with pastry dough. Fill with apple filling. Roll out top crust, place overtop of the pie. Seal edges and remove any excess dough. Beat egg white and 2 teaspoons water Final Thoughts: Granny Smith apples are good apples for apple pie. I love the tartness that this apple provides and believe it would pair well with other apples that offer more sweetness and a stronger apple flavor. Red Delicious. I hadn't eaten a Red Delicious apple in years, and the raw taste test immediately reminded me why. Extremely. Pie: Yellow top, red bottom. Tangy-tart-sweet combo. Cross between the Jonathan and Golden Delicious and could fill a pie on its own. Pink Lady: Pie, Baking, Snacking: Balance of sweet and sour undertones and widely available in supermarkets any time of the year. York Pie: A great all-purpose apple popular in the mid-Atlantic region When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures Preparation. 1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled

Red Delicious Apple Pie Smoothie Pick Fresh Food

Mainstay red candle - Warm Apple Pie Red Delicious Apple Vanilla - new. Condition is New. Shipped with USPS Priority Mail Red apples generally don't cause an increase in symptoms. Green apples are more acidic, which can have a negative impact for some. Pesticide residue may be present on conventional apple skins

7 Best Apples for Apple Pie Bob's Red Mil

To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir together the milk, maple syrup, vanilla extract, and ½ teaspoon of ice water If you prefer your apple pie a little more on the tart side, then use Granny Smith apples. I prefer it a little sweeter, so I use Red Delicious apples. It's a personal preference. I use two frozen pie crusts. The first is for the pie. The second crust I use to cut into strips to create a lattice on top of the pie

A relative of the McIntosh, this versatile red apple is a favorite for out-of-hand eating, but it is also delicious in dessert recipes. When cut, the snow-white flesh keeps its color longer than other apples. A touch of tartness gives it a kick, and the crisp flesh will help your pie stay higher and have better shape Red Delicious. The Red Delicious apple is a sport or natural genetic mutation of the older Delicious apple. It was discovered in 1872 in Madison County Iowa by Jesse Hiatt who named the apple Hawkeye. In 1892 Stark Nurseries held a contest to find a new apple to replace the Ben Davis apple Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple's flesh and the air How to Make Apple Pie with Filling. After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. Pour the apple pie filling into the crust and top with the second crust. Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend A go-to for baking because these apples won't overload your pie with sweetness. Best When Eaten Raw. 1. Red Delicious. Not the most exciting apple, but the Red Delicious is the most classic.